Ensalada Verde con Queso (Green Salad with Cheese)
Brighten your evening with a refreshing Green Salad with Cheese – it's nutritious, quick to prepare, and bursting with flavor!
Begin by washing your lettuce, cucumber, tomato, and avocado. Take the lettuce leaves and tear them into bite-sized pieces. Place them in a large salad bowl.
Next, slice the cucumber into rounds and add it to the bowl with the lettuce.
Chop the tomato and avocado into bite-sized chunks and gently stir them into the salad.
Crumble the queso fresco over the top of the salad for added flavor.
In a small bowl, whisk together the juice of the lime, olive oil, salt, and black pepper to create your dressing.
Pour the dressing over the salad, tossing gently to combine all ingredients evenly. Let it sit for a couple of minutes so the flavors meld together.
Your Green Salad with Cheese is now ready to serve! Enjoy it as a light meal or a side dish.
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- Add a handful of toasted nuts or seeds for crunch.
- Mix in some grilled chicken or shrimp for extra protein.
- Incorporate seasonal fruits like strawberries or mango for a sweet twist.
- Ensure to use fresh produce for the best flavor.
- Experiment with different types of cheese, such as feta or goat cheese, for variation.
- Add herbs like cilantro or mint for an aromatic touch.
- fat: 14g
- fiber: 5g
- protein: 6g
- calories: 180
- carbohydrates: 12g
This salad is nutrient-dense, packed with vitamins, healthy fats, and fiber, making it a fantastic option for a light and nourishing meal.
