Whip up a deliciously simple and healthy dish that warms your heart and nourishes your body tonight!

1

Start by preparing your ingredients. Finely chop the cabbage, dice the tomatoes, and thinly slice the onion. Also, chop the green chili and grate the ginger.

2

In a pan, heat 2 tablespoons of oil over medium heat. Add 1 teaspoon of cumin seeds and let them sizzle for about 30 seconds, until fragrant.

3

Add the sliced onion to the pan and sauté for about 5 minutes until it turns translucent.

4

Add the chopped green chili and grated ginger, and stir for another 1-2 minutes.

5

Now, add the chopped cabbage to the pan and mix well. Cover and cook for about 5 minutes, stirring occasionally until the cabbage starts to wilt.

6

Add the diced tomatoes, 1 teaspoon of turmeric, and 1 teaspoon of salt. Mix everything together, cover the pan, and let it cook for another 10-15 minutes, stirring occasionally, until the cabbage is fully cooked and tender.

7

Finally, sprinkle 1 tablespoon of coriander on top and give it a good stir. Cook for an additional 2 minutes before removing from heat. Enjoy!

4

• Add a splash of lemon juice before serving for a tangy twist.
• Include other vegetables like carrots and bell peppers for more color and nutrition.
• Top with roasted peanuts for an extra crunch.

• Make sure to cut the cabbage into equal-sized pieces for even cooking.
• Adjust the spice level by adding more or fewer green chilies.
• For a richer flavor, sauté the vegetables for longer until they caramelize slightly.

• fat: 5g
• fiber: 5g
• protein: 3g
• calories: 120
• carbohydrates: 18g

This dish is rich in fiber from cabbage and tomatoes, promoting digestive health and keeping you full longer while being low in calories.

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