Warm, hearty, and sweet—Apple Beef Bake is the ultimate comfort food that combines savory beef with a hint of sweetness for a delightful twist.

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a large skillet, heat 2 tablespoons of olive oil over medium heat.

3

Add 1 pound of beef and cook for about 5-7 minutes until browned. Drain excess fat.

4

Chop 1 onion and add it to the skillet along with 3 cloves of minced garlic. Sauté for another 3-4 minutes until the onion is translucent.

5

Dice 2 apples and add them to the beef mixture.

6

Stir in 2 tablespoons of brown sugar, 2 tablespoons of soy sauce, 1 teaspoon of salt, and 1 teaspoon of pepper. Mix well.

7

Pour the mixture into a baking dish and spread it evenly.

8

Cover the dish with aluminum foil and bake for 25 minutes.

9

Remove the foil and bake for an additional 10-15 minutes until the apples are tender and everything is heated through.

10

Let it sit for 5 minutes before serving. Enjoy your Apple Beef Bake!

4

• Add a handful of raisins for a sweet surprise.
• Top with shredded cheese and broil for a cheesy finish.
• Incorporate a mixture of ve spices for a unique flavor twist.

• Use a mix of sweet and tart apples for depth of flavor.
• Let the beef rest before slicing for tender results.
• Consider garnishing with fresh herbs like parsley or chives.

• fat: 15 grams
• fiber: 3 grams
• sugar: 10 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 30 grams

This dish balances protein and carbohydrates, making it a hearty meal. Including apples adds fiber and vitamins.

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