Experience the delightful crunch and vibrant flavors of Italy in every bite!

1

Start by preheating your oven to 200 degrees Celsius (about 400 degrees Fahrenheit).

2

Slice the baguette into 1.5 cm thick pieces and place them on a baking sheet.

3

Drizzle the sliced bread with olive oil and sprinkle with a pinch of salt and pepper.

4

Bake in the preheated oven for about 5 to 7 minutes or until they are golden and crispy.

5

While the bread is toasting, dice the tomatoes and place them in a bowl.

6

Tear the mozzarella into small pieces and add them to the bowl with the diced tomatoes.

7

Chop the basil leaves finely and mix them into the tomato and mozzarella mixture.

8

Drizzle the remaining olive oil over the mixture and add another pinch of salt and pepper to taste.

9

Once the bread is toasted, remove it from the oven and let it cool for about 2 minutes.

10

Top each slice of bread with a generous spoonful of the tomato and cheese mixture.

11

Serve immediately while the bread is still warm and enjoy your delicious Bruschetta al Pomodoro e Formaggio!

4

• Add diced avocado to the tomato and mozzarella mixture for a creamy texture.
• Sprinkle with a bit of balsamic vinegar for an added tangy flavor.
• Top with sliced prosciutto for a savory twist.

• Use ripe, in-season tomatoes for the best flavor.
• For extra flavor, rub the toasted bread with a garlic clove before topping it.
• Serve with a splash of balsamic glaze on top for a sweet finish.

• fat: 12 grams
• protein: 6 grams
• calories: 200
• carbohydrates: 18 grams

This dish provides healthy fats from olive oil and mozzarella, alongside vitamins and antioxidants from fresh tomatoes and basil, making it a delightful and nutritious appetizer.

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