These cookies are soft, chewy, and packed with rich brown sugar flavor—perfect for satisfying your sweet tooth tonight!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a mixing bowl, cream together 1 cup of brown sugar, 1/2 cup of white sugar, and 1/2 cup of softened butter until the mixture is light and fluffy, about 3 to 5 minutes.

3

Add 2 pieces of eggs and 2 teaspoons of vanilla extract to the mixture, combining until smooth.

4

In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.

5

Gradually add the dry ingredients to the sugar mixture, mixing until just combined.

6

Fold in 1 cup of chocolate chips to the cookie dough.

7

Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

8

Bake in the preheated oven for about 10 to 12 minutes, or until the edges are lightly golden and the centers look set.

9

Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

24 cookies

• Add chopped nuts for an extra crunch.
• Mix in a teaspoon of cinnamon for a warm spice flavor.
• Use different types of chocolate chips, like dark or white chocolate, to vary the taste.

• Make sure your butter is at room temperature for easier mixing.
• Don’t overmix the dough after adding the flour to keep the cookies soft.
• For an added touch, sprinkle a little sea salt on top of the cookies before baking.

• fat: 7g
• carbs: 22g
• protein: 2g
• calories: 150

These cookies provide a delightful treat with moderate calories, but enjoy them as an occasional indulgence due to their sugar content.

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