Indulge in this creamy, spicy, and savory dish that brings the cozy warmth of home cooking right to your kitchen!

1

Start by bringing a large pot of salted water to a boil; this should take about 10 minutes.

2

Once the water is boiling, add the spaghetti and cook according to package instructions, usually about 8-10 minutes until al dente.

3

While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.

4

Add the boudin, breaking it up with a spatula, and cook until it is browned and fully cooked, around 5-7 minutes.

5

Minced garlic should be added to the pan with the boudin during the last 2 minutes of cooking, stirring until fragrant.

6

In a separate saucepan, combine the heavy cream and parmesan cheese over low heat, stirring until the cheese melts and the sauce is smooth, about 5 minutes.

7

Once the spaghetti is done, reserve 1 cup of cooking water and then drain the rest.

8

Toss the drained spaghetti into the skillet with the boudin and garlic, then slowly add the cheese sauce, mixing well to coat the noodles.

9

If the sauce is too thick, add some reserved pasta water until you achieve the desired consistency.

10

Finish with black pepper, salt, and sprinkle fresh parsley on top before serving.

4

• Add sautéed mushrooms for an earthy flavor.
• Substitute half of the spaghetti with spiralized zucchini for a healthier option.
• Incorporate sun-dried tomatoes for a burst of sweetness.

• Make sure to reserve some pasta water before draining; it helps loosen the sauce.
• Taste and adjust seasoning before serving; every boudin can vary in saltiness.
• Use freshly grated parmesan for a richer flavor.

• fat: 42g
• protein: 27g
• calories: 620
• carbohydrates: 48g

This dish provides a satisfying combination of carbohydrates for energy, protein for muscle repair, and fats for satiety, though it should be enjoyed in moderation due to its higher calorie content.

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