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Boeuf à l'Oignon (Beef with Onion)
French
2+ Hours
4 people
Ingredients
Instructions
Nutritional Facts
Others
beef
2
pounds
onion
4
beef broth
4
cups
red wine
1
cup
butter
2
tablespoons
flour
2
tablespoons
bay leaf
1
thyme
1
teaspoon
salt
to taste
pepper
to taste
parsley
for garnish
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