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牛肉炒西蓝花 (Beef Stir-Fry with Broccoli)

Chinese30 Minutes4 people
beef1pound
broccoli2cups
soy sauce2tablespoons
cornstarch1tablespoon
garlic2cloves
ginger1teaspoon
vegetable oil2tablespoons
water1/4cup
saltto taste
pepperto taste