Beef Chow Mein is a comforting, savory dish that brings a taste of Chinese street food right to your home!

1

Cook the chow mein noodles according to the package instructions, usually about 3 minutes until al dente. Drain and set aside.

2

Thinly slice the beef against the grain.

3

Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the beef slices and stir-fry for about 3-4 minutes until browned and cooked through. Remove from the pan.

4

In the same pan, add another tablespoon of vegetable oil. Add minced garlic and diced bell pepper, cooking for about 2 minutes until slightly softened.

5

Add thinly sliced carrot and green onion. Stir-fry for another 2 minutes.

6

Add the cooked noodles to the pan, then return the beef to the pan.

7

Pour in 3 tablespoons of soy sauce, and toss everything together for about 2 minutes to combine and heat through.

8

Finally, add the bean sprouts and stir-fry for another minute. Serve hot!

4 Servings

• Add some chili oil for a spicy kick.
• Mix in sesame seeds for added crunch and flavor.
• Toss in some bok choy or snow peas for added greens.

• Make sure not to overcook the beef; it should remain tender.
• Use fresh ingredients for the best flavor.
• Adjust the soy sauce according to your taste preference.

• fats: 15 grams
• protein: 25 grams
• calories: 450
• carbohydrates: 55 grams

Beef Chow Mein offers a great source of protein and energy through carbs, making it a satisfying meal.

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