This comforting Beef and Mushroom Gravy Skillet brings hearty flavors together in no time, making it the perfect weeknight meal that the whole family will love!

1

Heat olive oil in a large skillet over medium heat for about 2 minutes.

2

Add diced onion and minced garlic; sauté for 3-4 minutes until the onion is soft.

3

Add the ground beef and cook for about 5-7 minutes, breaking it apart, until browned.

4

Stir in the sliced mushrooms and cook for another 5 minutes until they are tender.

5

In a separate bowl, mix cornstarch with a little bit of water to make a slurry.

6

Pour in the beef broth and bring the mixture to a simmer for about 5 minutes.

7

Gradually add the cornstarch slurry while stirring, allowing the sauce to thicken.

8

Season with salt and pepper to taste.

9

Garnish with parsley before serving.

4

• Add a splash of red wine for depth of flavor.
• Mix in some frozen peas or carrots for added nutrition.
• Serve over mashed potatoes or rice for a heartier meal.

• Use lean ground beef for a healthier option.
• Be sure to let the beef brown properly to enhance its flavor.
• If desired, swap cornstarch for flour as a thickening agent.

• fat: 22 grams
• protein: 28 grams
• calories: 400
• carbohydrates: 10 grams

This recipe offers a good balance of protein and fats, providing energy while keeping carbs lower, suitable for a nutritious meal.

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