Transform your next snack night with this easy-to-make, flavorful dip that's perfect for gatherings!

1

Start by finely chopping the onions and set them aside.

2

In a large mixing bowl, combine cream cheese and mayonnaise until smooth using a hand mixer or a spatula.

3

Add the chopped onions, BBQ sauce, garlic powder, black pepper, and salt to the mixture.

4

Gently fold the ingredients together until well combined. Make sure the onions are evenly distributed.

5

Transfer the mixture into a serving dish, smoothing the top with a spatula.

6

Cover with plastic wrap and refrigerate for at least 15 minutes to let the flavors meld.

7

Serve chilled with tortilla chips, crackers, or veggies.

8 servings

• Mix in some shredded cheese for added richness.
• Add chopped jalapeños for a spicy kick.
• Top with crispy bacon bits for extra flavor and texture.

• Use a good quality BBQ sauce for the best flavor.
• Let the dip chill for at least 30 minutes before serving for enhanced taste.
• Experiment with smoked paprika for an extra smoky flavor.

• fat: 12g
• protein: 3g
• calories: 150
• carbohydrates: 10g

High in fats and calories, this dip should be enjoyed in moderation, but it offers a delicious way to enjoy gatherings.

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