These Brown Sugar Marshmallow Bars are the perfect sweet treat to satisfy your cravings and impress your friends with minimal effort!

1

Begin by greasing a 9x13 inch baking pan with some butter or cooking spray.

2

In a medium saucepan, melt the butter over low heat for about 5 minutes.

3

Once the butter is melted, add in the brown sugar, stirring constantly for about 3-5 minutes until well combined and slightly bubbling.

4

Next, add the marshmallows to the saucepan and continue to stir for another 3-4 minutes until the mixture is completely melted and smooth.

5

Remove the saucepan from the heat and stir in the vanilla extract.

6

Gently fold in the rice cereal until fully coated with the marshmallow mixture.

7

Transfer the mixture to the prepared baking pan and press it down evenly, using a spatula or your hands greased with butter.

8

Allow the bars to cool at room temperature for about 20 minutes before cutting them into squares.

12

• Drizzle melted chocolate on top for an indulgent twist.
• Add in some chopped nuts for extra crunch and flavor.
• Mix in dried fruits for a chewy texture and added sweetness.

• Make sure to press the mixture firmly into the pan to ensure the bars hold together.
• Use a non-stick cooking spray or butter on your spatula to prevent the mixture from sticking while you spread it in the pan.
• Feel free to experiment with different flavored marshmallows for unique taste.

• fat: 8g
• sugar: 15g
• protein: 2g
• calories: 200
• carbohydrates: 30g

These bars are a sweet and satisfying treat, providing a quick source of energy from sugar and carbohydrates, but should be enjoyed in moderation due to their high sugar content.

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