Indulge in the perfect blend of sweet and healthy with these Banana and Pumpkin Oat Cookies tonight!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a large mixing bowl, mash the 2 bananas until smooth.

3

Add 1 cup of pumpkin puree and mix well.

4

Stir in 1/2 cup of honey and 1 teaspoon of vanilla extract until combined.

5

In another bowl, combine 2 cups of oats, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt.

6

Gradually add the dry ingredients to the wet mixture and stir until fully combined.

7

Fold in 1/2 cup of chocolate chips.

8

Line a baking sheet with parchment paper.

9

Using a tablespoon, scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

10

Bake for 15 minutes, or until the cookies are set and lightly golden.

11

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

12 cookies

• Add chopped nuts for extra crunch.
• Incorporate dried fruits like cranberries or raisins for added sweetness.
• Sprinkle a pinch of nutmeg for a warm spice flavor.

• Ensure bananas are ripe for maximum sweetness.
• Try chilling the dough for 30 minutes before baking for thicker cookies.
• Don’t overmix to keep the cookies chewy.

• fat: 2g
• fiber: 3g
• protein: 2g
• calories: 100
• carbohydrates: 20g

These cookies are packed with fiber and natural sweetness, making them a guilt-free snack option.

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