Treat yourself to a savory delight of smoky bacon and colorful peppers, making dinner a feast for both the eyes and the taste buds.

1

Preheat your oven to 375°F (190°C).

2

Start by heating 2 tablespoons of olive oil in a pan over medium heat. Add 1 chopped onion and 3 minced garlic cloves. Sauté until the onion is translucent, about 5 minutes.

3

In a bowl, combine 1 pound of ground beef, sautéed onion and garlic, 8 ounces of cream cheese, and 1 cup of shredded cheddar cheese. Season with 1 teaspoon each of salt, pepper, and paprika. Mix well.

4

While the filling is cooling slightly, prepare the bell peppers by slicing the tops off and removing the seeds. You can use any color of bell peppers for a delightful presentation.

5

Fill each bell pepper with the beef and cheese mixture, packing it tightly. Wrap each stuffed pepper with 2 slices of bacon, securing it with a toothpick if necessary.

6

Place the wrapped peppers in a baking dish and cover with foil. Bake in the preheated oven for 30 minutes.

7

After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the bacon is crispy.

8

Let the peppers cool slightly for 5 minutes. Garnish with chopped parsley before serving.

6

• Add a dollop of sour cream on top for extra creaminess.
• Substitute ground turkey for a lighter option.
• Mix in some diced jalapeños for a spicy kick.

• For easier wrapping, slightly cook the bacon for a few minutes to make it more pliable.
• Feel free to experiment with different types of cheese for a unique flavor.
• Ensure that the filling is well-seasoned for maximum taste.

• fat: 25 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 8 grams

This dish provides a hearty mix of proteins and healthy fats, perfect for a satisfying dinner while being indulgent in flavor.

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