This rich and creamy Baked Chicken and Bacon Pasta is the ultimate comfort food that combines tender chicken, crispy bacon, and pasta smothered in a savory cheese sauce - a perfect choice for tonight’s dinner!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions, about 10 to 12 minutes. Drain and set aside.

3

While the pasta is boiling, heat the olive oil in a large skillet over medium heat. Add diced chicken breast and season with salt, black pepper, and Italian seasoning. Cook until the chicken is no longer pink, about 10 minutes. Remove the chicken from the pan and set aside.

4

In the same skillet, add the bacon pieces and cook until crispy, about 5 to 7 minutes. Remove the cooked bacon and set aside, leaving the drippings in the pan.

5

Add minced garlic to the skillet and sauté for 1 minute until fragrant.

6

Reduce heat to low and add cream cheese, stirring until melted and smooth. Gradually add the cottage cheese and half of the cheddar cheese, stirring until well combined and creamy.

7

Stir in the cooked chicken, bacon, and drained pasta, mixing until everything is well coated.

8

Transfer the mixture to a greased baking dish. Top with remaining cheddar cheese and parmesan cheese.

9

Bake in the preheated oven for about 25 minutes or until the cheese is bubbly and golden brown.

10

Once baked, let the dish cool for about 5 minutes before serving.

4

• Add sautéed mushrooms and spinach for extra flavor and nutrition.
• Top with crushed red pepper flakes for a spicy kick.
• Swap out chicken for shrimp for a seafood twist.

• Make sure not to overcook the pasta; it should be slightly undercooked as it will cook further in the oven.
• Use fresh herbs like parsley or basil for garnish to brighten the dish.
• For a more indulgent version, use a mix of different cheeses like gouda or mozzarella.

• fat: 25 grams
• fiber: 2 grams
• protein: 45 grams
• calories: 650
• carbohydrates: 60 grams

This dish offers a substantial amount of protein from chicken and cheese, making it a satisfying option for muscle repair and growth. However, it is also high in calories and fat, so moderation is key if you're watching your diet.

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