Indulge in the perfect breakfast delight that combines savory bacon and spicy chorizo, guaranteed to elevate your morning!

1

Begin by cooking the bacon in a frying pan over medium heat for about 5-7 minutes until crispy. Turn frequently for even cooking.

2

Once the bacon is done, remove it from the pan and let it drain on a plate lined with paper towels. Leave some bacon grease in the pan for flavor.

3

In the same pan, add the chorizo and cook for another 5-7 minutes until it’s thoroughly cooked and slightly crispy around the edges.

4

While the chorizo is cooking, heat another small pan over medium heat and scramble the eggs. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well mixed. Pour the eggs into the heated pan and cook for about 3-4 minutes, stirring gently until they are just set.

5

Toast the bread slices until golden brown. You can use the toaster or a pan.

6

Assemble your sandwich: start with one slice of toasted bread, layer on the scrambled eggs, top with bacon and chorizo, then add the slice of cheese, and finally, top with avocado slices. Place the other slice of bread on top.

7

If desired, you can place the whole sandwich back into the pan for an additional minute to melt the cheese slightly.

8

Slice the sandwich in half and serve it warm.

2

• Add jalapeños for an extra spicy kick.
• Incorporate sautéed onions or bell peppers for added flavor and nutrition.
• Substitute the bread with a tortilla for a breakfast burrito style.

• For creaminess, mash the avocado with a little lime juice before adding it to the sandwich.
• Make sure to keep the heat at medium to prevent the eggs from overcooking.
• Experiment with different types of cheese like pepper jack for a spicier flavor.

• fat: 34 grams
• fiber: 4 grams
• protein: 24 grams
• calories: 480
• carbohydrates: 28 grams

This sandwich provides a substantial amount of protein and healthy fats, making it a filling and energizing breakfast choice. However, it is advisable to enjoy it in moderation due to its high-calorie and fat content.

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