Burrito de Chorizo (Chorizo Burrito)
Indulge in the savory warmth of a Chorizo Burrito tonight for a cozy and satisfying meal.
In a large skillet, heat the chorizo over medium heat until browned and cooked through, about 8-10 minutes. Break it apart with a spatula as it cooks.
While the chorizo is cooking, warm the refried beans in a small pot over low heat for about 5 minutes until heated through.
Once the chorizo is done, remove it from the heat and set aside. Warm the tortillas in a dry skillet for about 30 seconds on each side until pliable.
Spread a layer of refried beans onto each tortilla, then add a spoonful of cooked chorizo, followed by some cheddar cheese.
Add jalapeño slices and a dollop of sour cream and guacamole. Top with fresh cilantro.
Carefully roll the tortilla, tucking in the sides as you go, to form a burrito shape.
Repeat for each tortilla. If desired, you can toast the burritos in the skillet for 2-3 minutes to crisp up the outside.
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- Add diced potatoes for a heartier filling.
- Try different types of cheese, like pepper jack for a spicier kick.
- Incorporate grilled veggies like bell peppers and onions.
- Use a good quality chorizo for more flavor.
- Don’t overfill the burrito to make rolling easier.
- Let the burritos rest for a few minutes before cutting to help them hold their shape.
- fat: 25 grams
- protein: 25 grams
- calories: 500
- carbohydrates: 45 grams
Chorizo is high in protein and spices, which can boost metabolism, but enjoy in moderation due to its higher fat content.
