This Apple Lemon Oat Bake is a wholesome delight that combines the sweet tang of apples with zesty lemon, perfect for a cozy homemade dessert tonight!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a large mixing bowl, combine 2 cups of oats, 1/2 cup of honey, 1 teaspoon of vanilla extract, 1 tablespoon of lemon juice, and a pinch of salt. Stir them together until well mixed.

3

Peel and dice 3 apples, then add them to the oat mixture along with the remaining lemon juice and 1 teaspoon of cinnamon. Stir until the apples are coated.

4

In another bowl, whisk together 1 cup of milk, 2 teaspoons of baking powder, and 1/4 teaspoon of salt.

5

Gradually pour the milk mixture into the oat and apple mixture, stirring until everything is well combined.

6

Pour the mixture evenly into a greased baking dish and smooth the top with a spatula.

7

Bake in the preheated oven for about 30 to 35 minutes or until the top is golden brown and a toothpick inserted comes out clean.

8

Allow the dish to cool for a few minutes before serving. Enjoy it warm for a delightful treat!

8

• Add nuts such as almonds or walnuts for extra crunch.
• Top with a dollop of yogurt or whipped cream for a creamy finish.
• Incorporate seasonal spices like nutmeg or ginger for added warmth.

• Use a mix of sweet and tart apples for depth of flavor.
• Adjust the honey based on your sweetness preference and the type of apples used.
• Allow the bake to sit for a few minutes after removing from the oven for easier slicing.

• fat: 3g
• fiber: 5g
• sugar: 10g
• protein: 4g
• calories: 200
• carbohydrates: 40g

This dish offers a good source of fiber and essential nutrients from oats and apples, making it a healthy choice for breakfast or dessert.

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