Indulge in a warm, creamy dish that effortlessly brings comfort to your dinner table tonight!

1

Start by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). This will ensure that your dish cooks evenly and thoroughly.

2

Next, chop the cabbage into small, bite-sized pieces and set it aside. This will help it to cook down quickly in the oven.

3

Peel and dice the potatoes into small cubes. This will help them to cook faster, ensuring they're perfectly tender in the bake.

4

In a large pan over medium heat, melt the butter. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.

5

After the onion and garlic have softened, add the chopped cabbage and diced potatoes to the pan. Season with salt and pepper, and sauté until the cabbage is wilted, around 10 minutes.

6

In a mixing bowl, combine the cream, thyme, and half of the grated cheese. Mix well to create a creamy sauce.

7

Add the sautéed vegetables to the bowl with the creamy mix and stir until everything is coated evenly.

8

Transfer the mixture to a baking dish. Top it off with the remaining cheese, spreading it evenly over the surface.

9

Place the baking dish in the preheated oven and bake for about 30 minutes, or until the top is golden and bubbly.

10

Once done, remove from the oven and let it cool for a few minutes before serving.

4

• Add cooked bacon or ham for a savory twist.
• Incorporate some chopped spinach or kale for added nutrition.
• Try using different types of cheese like Gruyère or feta for unique flavor profiles.

• Use a sharp knife to chop cabbage and potatoes easily.
• Make sure to season well as the cabbage and potatoes can absorb flavors.
• Let your bake sit for a few minutes after taking it out of the oven to thicken up slightly.

• fat: 20g
• protein: 10g
• calories: 350
• carbohydrates: 25g

This dish provides essential nutrients while being rich in flavor and comfort, making it an excellent choice for a hearty meal.

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