1

Begin by taking the cream cheese out of the refrigerator and letting it sit for about 5 minutes to soften.

2

In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Use a hand mixer or a whisk to blend until smooth and creamy, which should take about 2-3 minutes.

3

Wash and core the apples, then chop them into small chunks. You can leave the skin on for added texture.

4

Gently fold the chopped apples and cinnamon into the cream cheese mixture until well combined.

5

Transfer the dip to a serving bowl and set it out with the tortilla chips for dipping.

6

Enjoy your delightful treat immediately or store it in the fridge if not serving right away.

4

• Add chopped nuts or granola for extra crunch.
• Mix in some caramel sauce for a sweeter twist.
• Use different fruit like pears or berries for variety.

• Make sure the cream cheese is softened for easy mixing.
• Customize the sweetness by adjusting the sugar amount based on your preference.
• Chill the dip for an hour before serving for enhanced flavor.

• fat: 15 grams
• protein: 3 grams
• calories: 250
• carbohydrates: 30 grams

This dish offers a good balance of sweetness and creaminess, while also including fresh fruit which adds vitamins and fiber to your diet.

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