Creamy Macaroni and Beef is the ultimate comfort food that brings the family together around the dinner table with its rich flavors and creamy texture - perfect for a hearty meal tonight!

1

Start by boiling a pot of salted water over high heat. Once boiling, add 2 cups of macaroni and cook according to package directions until al dente, which usually takes about 8 to 10 minutes.

2

While the macaroni is cooking, heat a large skillet over medium heat. Add 1 pound of ground beef and cook until browned, about 5 to 7 minutes. Use a wooden spoon to break the meat into smaller pieces as it cooks.

3

Once the beef is browned, add 1 chopped onion and 2 minced cloves of garlic to the skillet. Sauté for an additional 3 to 4 minutes until the onion is translucent and fragrant.

4

Stir in 1 can of cream of mushroom soup, 2 cups of shredded cheddar cheese, and 1/2 cup of milk. Mix well until all the ingredients are combined into a creamy sauce. Season with 1 teaspoon of salt and 1/2 teaspoon of pepper.

5

Drain the cooked macaroni and add it to the skillet, stirring until the macaroni is thoroughly coated with the creamy beef mixture.

6

Transfer the mixture into a greased casserole dish and top with an additional 1/2 cup of parmesan cheese if desired. Bake in a preheated oven at 350°F (175°C) for 10 to 15 minutes until golden and bubbly.

6

• Add a dash of hot sauce for a spicy kick.
• Incorporate mixed vegetables like peas or bell peppers for added nutrients.
• Experiment with different cheeses like mozzarella or pepper jack for different flavors.

• Use a mix of cheeses for a richer flavor.
• Don't overcook the macaroni; it will continue to cook in the oven.
• Let the dish rest for a few minutes before serving to allow it to set.

• fat: 20g
• protein: 25g
• calories: 450
• carbohydrates: 50g

This dish provides a balanced meal with protein from beef and cheese, carbohydrates from macaroni, and vitamins from added vegetables, making it a hearty choice for a family dinner.

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