These flavorful wings will spice up your dinner with a delicious blend of peppers and spices!

1

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2

In a large bowl, combine 1 pound of chicken wings with 2 tablespoons of olive oil, 1 teaspoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper. Toss until the wings are well coated.

3

Finely chop 4 cloves of garlic and add to the bowl, mixing thoroughly.

4

Slice 1 bell pepper into strips and add it to the bowl.

5

Spread the chicken wings and bell peppers evenly on a baking sheet lined with parchment paper.

6

Bake in the preheated oven for 25-30 minutes or until the wings are crispy and cooked through, turning them halfway for even cooking.

7

While the wings are baking, get your garnish ready by chopping 0.5 cup of fresh cilantro and slicing 1 lime into wedges.

8

Once the wings are done, squeeze fresh lime juice over them and sprinkle with cilantro before serving.

4

• Add different colored bell peppers for a colorful presentation.
• Marinate the wings overnight for enhanced flavor.
• Serve with a creamy dipping sauce made from yogurt and herbs.

• Make sure to dry the chicken wings before seasoning to achieve a crispier skin.
• Experiment with various spices like cumin or chili powder for more flavor depth.
• Serve with sliced veggies like carrots or celery for a crunchy accompaniment.

• fat: 15 grams
• protein: 24 grams
• calories: 250
• carbohydrates: 5 grams

These chicken wings are packed with protein while being lower in carbs, making them a delicious option for a satisfying meal without excessive calories.

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