Pasta Al Forno con Tonno e Cheddar (Tuna and Cheddar Pasta Bake)
Italian45 Minutes4 people
penne pasta300grams
canned tuna2cans
cheddar cheese200grams
milk200milliliters
onion1
garlic2cloves
olive oil2tablespoon
salt1teaspoon
black pepper1/2teaspoon
grated parmesan cheese50grams
breadcrumbs50grams
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