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Tortilla Pizza con Salsa (Tortilla Pizza with Salsa)

Mexican15 Minutes
Punchline

Treat yourself to a delicious twist on pizza that's quick and easy to make tonight!

ingredients
tortilla2pieces
refried beans1cup
cheddar cheese1cup
salsa1/2cup
jalapeños1piece
green onion2stalks
cilantro1/4cup
instructions
    1

    Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

    2

    Take the tortillas and spread the refried beans evenly on each tortilla.

    3

    Sprinkle the cheddar cheese generously over the refried beans.

    4

    If you like a bit of heat, thinly slice the jalapeños and evenly distribute them on top of the cheese.

    5

    Place the tortillas on a baking sheet lined with parchment paper.

    6

    Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.

    7

    In the meantime, chop the green onions and cilantro.

    8

    Once the pizzas are ready, remove them from the oven and top with salsa, green onions, and cilantro before serving.

Servings

2 servings

How to be creative
  • Add black olives for an extra savory taste.
  • Use a blend of different cheese types for a unique flavor.
  • Incorporate grilled vegetables like bell peppers or zucchini for added texture.
Important Tips
  • For extra crunch, broil the tortilla pizzas for the last couple of minutes of baking time.
  • Experiment with different types of salsa to find your favorite.
  • Make sure to use a good quality cheese for optimal melting.
nutritions
  • fat: 25 grams
  • protein: 20 grams
  • calories: 450
  • carbohydrates: 50 grams
Health impact

This dish provides a good balance of carbohydrates and protein, making it a satisfying meal option with a delightful flavor profile.