Treat yourself to the light, airy delight of Crème Chantilly tonight—it's the perfect way to elevate any dessert!

1

Start by chilling a mixing bowl and the beaters in the freezer for about 10 minutes. This helps the cream whip better.

2

Once chilled, pour 1 cup of heavy cream into the mixing bowl.

3

Add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract to the bowl.

4

Using an electric mixer, beat the mixture on medium speed for about 2 minutes until soft peaks begin to form.

5

Once soft peaks form, increase the speed to high and continue beating for about another 1 to 2 minutes until you reach stiff peaks.

6

Be cautious not to overbeat, as the cream can turn grainy and start to form butter.

7

Serve immediately or store in the refrigerator for up to 24 hours.

4

• Add a splash of flavored extract like almond or hazelnut for a unique taste.
• Fold in some cocoa powder for a delicious chocolate version.
• Mix in finely grated lemon or orange zest for a citrusy touch that brightens up the flavor.

• Ensure your heavy cream is very cold before starting for the best results.
• Taste your whipped cream during the mixing process—if you want it sweeter, feel free to add a bit more powdered sugar.
• For a fun twist, consider adding a pinch of salt to enhance the flavor.

• fat: 10 grams
• protein: 1 gram
• calories: 100
• carbohydrates: 2 grams

Crème Chantilly is rich in fats, primarily from cream, which provide energy. While it is a delicious treat, moderation is key due to its calorie density.

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