Indulge in this comforting Italian twist on a beloved classic, perfect for elevating your snack game tonight!

1

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).

2

Wash and peel the potatoes, then grate them using a box grater or food processor.

3

Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture to ensure they become crispy when baked.

4

In a large bowl, combine the grated potatoes, 1 cup of grated parmesan cheese, 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Mix well until everything is evenly coated.

5

Roll the mixture into small balls, about the size of a golf ball. Place them on a baking sheet lined with parchment paper, ensuring they are spaced evenly apart.

6

Bake in the preheated oven for about 20 minutes, or until the tater tots are golden brown and crispy. You may want to flip them halfway through for even cooking.

7

While the tater tots are baking, chop the fresh parsley and prepare the sour cream for dipping.

8

Once the tater tots are cooked, remove them from the oven and let them cool slightly before serving.

9

Serve the tater tots hot, garnished with fresh parsley and a side of sour cream for dipping.

4

• Add your favorite Italian spices like oregano or basil to the mixture before baking.
• Incorporate sun-dried tomatoes or olives into the tater tot mixture for a burst of flavor.
• Serve with a homemade marinara sauce for dipping instead of sour cream.

• Make sure to squeeze out as much moisture from the potatoes as possible for crispier tater tots.
• Experiment with different types of cheese for a unique flavor profile.
• Don’t overcrowd the baking sheet; give each tater tot space to crisp up nicely.

• fat: 12g
• fiber: 2g
• protein: 6g
• calories: 250
• carbohydrates: 30g

These tater tots are a delightful treat and provide a satisfying snack while offering a moderate amount of protein and fiber.

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