Indulge in creamy deliciousness with a satisfying twist!

1

Begin by bringing a large pot of salted water to a boil, then cook the tagliatelle according to package instructions until al dente, usually about 8-10 minutes.

2

While the pasta is cooking, heat the butter in a large skillet over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.

3

Incorporate the turkey into the skillet, seasoning with salt and pepper. Cook until the turkey is browned and cooked through, which should take about 5-7 minutes.

4

Next, pour in the cream slowly and stir well. Allow the mixture to simmer and thicken for about 3-5 minutes.

5

Once the cream has thickened, add the grated parmesan cheese and stir until melted and smooth.

6

Once the pasta is cooked, reserve about 1/2 cup of the pasta water, then drain the tagliatelle and add it directly into the skillet with the turkey and Alfredo sauce.

7

If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.

8

Finally, garnish with chopped parsley and serve immediately. Enjoy your meal!

4

• Add sun-dried tomatoes for an extra burst of flavor.
• Incorporate sautéed spinach for a pop of color and nutrition.
• Top with crispy bacon bits for an added crunch.

• Make sure not to overcook the pasta; it should remain slightly firm.
• For an extra creamy sauce, use full-fat cream.
• Experiment with adding different herbs like basil or thyme for added flavor.

• fat: 35g
• protein: 30g
• calories: 650
• carbohydrates: 60g

This dish is an excellent source of protein and contained fat from the cream and cheese, providing energy and satisfaction. However, it is important to be mindful of portion sizes due to its calorie density.

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