Indulge in this creamy, vibrant dish that brings a taste of Italy to your table, making it perfect for a cozy dinner tonight!

1

Bring a large pot of salted water to a boil. Add 250 grams of tagliatelle and cook for about 8 to 10 minutes until al dente. Stir occasionally to prevent sticking.

2

While the pasta cooks, heat 2 tablespoons of olive oil in a large pan over medium heat.

3

Add 2 cloves of minced garlic to the pan and sauté for about 1 to 2 minutes until fragrant, but not browned.

4

Add the 300 grams of washed spinach to the pan and sauté for another 3 to 4 minutes until wilted.

5

Once the tagliatelle is cooked, reserve 1 cup of the pasta cooking water, then drain the pasta.

6

Add the drained tagliatelle to the spinach mixture and toss well.

7

If it seems dry, add a bit of the reserved cooking water, about 1/4 cup at a time until the desired consistency is reached.

8

In a separate bowl, beat 2 eggs and combine with 50 grams of grated parmesan cheese. Season with salt and pepper to taste.

9

Remove the pan from heat and quickly stir in the egg and cheese mixture, allowing the residual heat to gently cook the eggs and create a creamy sauce.

10

Serve immediately with additional parmesan on top if desired.

2

• Add cooked pancetta or bacon for a savory twist.
• Incorporate sun-dried tomatoes for added flavor and a pop of color.
• Top with crispy fried onions for a delightful crunch.

• Use fresh spinach for a vibrant color and taste.
• Make sure the eggs are beaten well before adding them to the pasta to ensure a creamy texture.
• Feel free to add a squeeze of lemon for brightness and extra flavor.

• fat: 35 grams
• protein: 25 grams
• calories: 660
• carbohydrates: 70 grams

This dish provides a balanced meal with protein from eggs and cheese, fiber and vitamins from spinach, and carbohydrates from pasta, making it both nutritious and satisfying.

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