Treat yourself to a delightful twist on traditional tacos tonight with our Tacos di Tacchino, bursting with flavors and health!

1

In a large skillet, heat a splash of olive oil over medium heat.

2

Add the ground turkey to the skillet and cook for about 5-7 minutes, breaking it apart with a spatula until it is browned and cooked through.

3

Sprinkle the taco seasoning over the turkey and add a splash of water. Stir well and let it simmer for 5 minutes so the flavors meld.

4

While the turkey is cooking, prepare the toppings by chopping the lettuce, tomatoes, avocado, and cilantro.

5

Once the turkey is ready, warm the tortillas in a separate pan for about 1-2 minutes, flipping halfway.

6

To assemble, place a generous amount of turkey mix on each tortilla, then add lettuce, diced tomatoes, cheese, avocado slices, a dollop of sour cream, and top with cilantro.

7

Serve immediately and enjoy your delicious Tacos di Tacchino!

4 servings

• Swap ground turkey for ground chicken for a leaner option.
• Add black beans for extra protein and fiber.
• Incorporate a mango salsa for a sweet and spicy kick.

• Always taste the turkey mixture before serving and adjust seasoning as needed.
• Warm the tortillas slightly in a pan to enhance their flavor and flexibility.
• Add lime juice to the toppings for a zesty burst of flavor.

• fat: 20 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 25 grams

This dish provides a healthy balance of protein, healthy fats, and carbohydrates, making it a perfect meal for energy and muscle building.

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