Spice up your dinner tonight with these zesty Tacos de Pavo Picante that are packed with flavor and sure to impress!

1

Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat for about 1 minute.

2

Dice the onion and bell pepper, and mince the garlic and jalapeno.

3

Add the diced onion, bell pepper, and garlic to the skillet. Sauté for about 5 minutes until softened.

4

Add the ground turkey to the skillet and cook for about 7-10 minutes, breaking it apart with a spatula until fully cooked.

5

Stir in the jalapeno and taco seasoning, mixing well to combine. Allow it to cook for an additional 5 minutes.

6

While the turkey mixture is cooking, warm the tortillas in a separate pan or microwave for about 30 seconds.

7

Prepare the toppings by chopping the cilantro and slicing the lime into wedges.

8

Once the turkey is ready, assemble your tacos by placing a generous portion of the turkey filling on each tortilla.

9

Top with cilantro and a dollop of sour cream, and serve with lime on the side.

4

• Add black beans or corn to the turkey mixture for added texture and flavor.
• Experiment with different toppings like avocado, salsa, or cheese for a unique twist.
• Try using different types of tortillas such as corn or flour for a different flavor experience.

• For extra heat, add more jalapenos or drizzle hot sauce over the tacos.
• Let the ground turkey mixture cool slightly before assembling the tacos to prevent soggy tortillas.
• Use fresh herbs and toppings to enhance the overall flavor of the dish.

• fat: 20g
• protein: 30g
• calories: 370
• carbohydrates: 25g

Rich in protein from turkey, these tacos can aid in muscle building and provide sustained energy, while the vegetables add essential vitamins and fiber.

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