Dive into a delicious fusion of flavors tonight with this spicy and savory dish that brings a taste of Japan to your table.

1

Start by peeling the potatoes and cutting them into thin strips. This will help them cook evenly and quickly.

2

Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Once the oil is hot, add the potato strips.

3

Fry the potatoes for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.

4

While the potatoes are cooking, finely chop the green onions and garlic.

5

Once the potatoes are cooked, add the chopped garlic and stir for 1 minute until fragrant.

6

In a small bowl, mix together 2 tablespoons of wasabi paste and 3 tablespoons of soy sauce. Adjust the wasabi to your desired spice level.

7

Pour the wasabi-soy sauce mixture over the potatoes and stir well to coat them evenly.

8

Continue cooking for an additional 2-3 minutes to allow the flavors to meld.

9

Finally, sprinkle sesame seeds and chopped green onion over the top and add pepper to taste.

10

Remove from heat and let it cool for a few moments before serving.

4

• Add sliced bell peppers for a pop of color and extra crunch.
• Incorporate protein like tofu or chicken for a heartier meal.
• Top with a soft boiled egg for added richness.

• Make sure to cut the potatoes uniformly for even cooking.
• Adjust the amount of wasabi based on your spice preference.
• For extra flavor, marinate the potatoes in soy sauce before frying.

• fat: 5g
• fiber: 5g
• protein: 4g
• calories: 200
• carbohydrates: 40g

This dish provides a good source of fiber and carbohydrates, essential for your energy levels, making it an excellent choice for a satisfying meal.

• What Japanese breakfast meals did you previously like while living ...
• A to Z Of Japanese Food – StickyMangoRice
• Japanese cuisine – Travel guide at Wikivoyage