Delight your taste buds tonight with a fresh twist on a classic favorite!

1

Start by preheating your oven to 200 degrees Celsius (400 degrees Fahrenheit).

2

In a bowl, mix together the olive oil, chili powder, salt, and black pepper.

3

Take the salmon and coat it evenly with the spice mixture. Let it marinate for about 10 minutes.

4

While the salmon is marinating, chop the avocado and cabbage into thin strips.

5

Once the oven is hot, place the salmon on a baking tray lined with parchment paper and bake for about 15 minutes or until cooked through.

6

Meanwhile, prepare the sauce by mixing sour cream with the juice of half a lime in a small bowl. Adjust the lime juice according to your taste.

7

After 15 minutes, check to see if the salmon flakes easily with a fork, indicating it's ready.

8

Warm the taco shells in the oven for about 5 minutes.

9

Once everything is ready, assemble your tacos by layering salmon, cabbage, avocado, and a drizzle of the sour cream sauce.

10

Garnish with finely chopped cilantro and squeeze the remaining lime juice on top.

4

• Add mango salsa for a sweet and tangy experience.
• Swap out the cabbage for shredded carrots for a crunchier texture.
• Try different sauces like spicy mayo or a creamy avocado dressing for variety.

• Try to use fresh salmon for the best flavor!
• Don’t skip the lime juice; it adds a refreshing zing to the tacos.
• Allow the tuna to rest for a few minutes after baking to retain moisture.

• fat: 15 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 30 grams

This dish is rich in omega-3 fatty acids from the salmon, which can help boost heart health and reduce inflammation.

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