Picadillo (Ground Beef Hash)
Satisfy your comfort food cravings with this savory and hearty dish that’s sure to bring a smile to your face and warmth to your soul!
Start by heating the oil in a large skillet over medium heat. Let it get nice and hot.
Finely chop the onion and bell pepper, and add them to the skillet. Sauté for about 5 minutes until they become translucent.
Mince the garlic and add it to the skillet. Cook for another minute until fragrant.
Next, add the ground beef to the pan. Break it up with a wooden spoon and cook until browned, which should take about 8-10 minutes.
While the beef is cooking, dice the tomato and add it to the skillet along with cumin, paprika, and bay leaf. Mix it well and let it cook for 2 minutes.
Now, pour in the tomato sauce and stir everything together. Bring it to a simmer.
Add the green olives and raisins to the mixture. Stir to combine all the flavors.
Season with salt and pepper as needed. Let the mixture simmer on medium low heat for about 10-15 minutes, stirring occasionally to prevent sticking.
Once done, remove the bay leaf from the dish.
Serve the Picadillo hot, garnished with chopped parsley or cilantro if desired.
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- Add finely chopped carrots for a hint of sweetness and color.
- Incorporate different spices like oregano or coriander for a unique twist.
- Serve wrapped in tortillas or over mashed potatoes for an interesting variation.
- For extra flavor, let the dish sit for a few minutes before serving.
- Pair with white rice and fried plantains for a traditional Cuban meal.
- Experiment with different types of olives for varied taste.
- fat: 18g
- protein: 30g
- calories: 350
- carbohydrates: 20g
This dish is rich in protein from the ground beef, while olives and raisins add healthy fats and a touch of sweetness. It can be a well-rounded meal when paired with whole grains.
