Spice up your dinner with this savory, protein-packed dish that's both comforting and easy to make!

1

First, cut the beef brisket into bite-sized pieces and set aside.

2

Next, finely chop the onion and mince the garlic.

3

In a large skillet, heat 1 tablespoon of sesame oil over medium heat.

4

Add the chopped onion and minced garlic, stirring for about 2-3 minutes until the onions are translucent.

5

Add the brisket to the skillet, and cook for 5-7 minutes, stirring occasionally until browned.

6

In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of gochugaru, and a teaspoon of pepper together.

7

Pour this mixture over the cooked brisket and stir to combine, cooking for an additional 5 minutes.

8

While the brisket is cooking, beat the eggs in a separate bowl.

9

Once the brisket is ready, push it to one side of the skillet and pour the beaten eggs into the other side.

10

Let the eggs cook for 1-2 minutes without stirring, then scramble them gently until fully cooked.

11

Finally, mix the eggs and brisket together, adjust the seasoning with salt to taste, and add the chopped green onion on top for garnish.

4

• Add vegetables like bell peppers or zucchini for extra nutrition and color.
• Try different cuts of beef or chicken for variations in flavor and texture.
• Top with sesame seeds or a drizzle of chili oil for an extra kick.

• For the best flavor, marinate the brisket in soy sauce and gochugaru for at least 30 minutes before cooking.
• Don't overcook the eggs; you want them soft and fluffy mixed with the brisket.
• Serve with rice for a complete meal.

• fat: 35g
• protein: 30g
• calories: 450
• carbohydrates: 5g

This dish is rich in protein from the brisket and eggs, while providing healthy fats from sesame oil. The gochugaru adds spice without overwhelming calories, making it a balanced yet flavorful choice.

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