Experience the vibrant flavors of Mexican street food with every bite of these delicious chicken tacos topped with creamy mayonnaise!

1

Start by boiling the chicken breasts in a pot of salted water for about 15-20 minutes until fully cooked.

2

Once cooked, remove the chicken from the pot and let it cool for a few minutes. Then shred the chicken using two forks.

3

In a mixing bowl, combine the shredded chicken with mayonnaise, salt, and pepper. Mix well until the chicken is coated evenly.

4

Chop the avocado, tomato, onion, and cilantro. Squeeze some lime juice over them to keep them fresh.

5

Warm the taco shells in the oven for about 5 minutes at 350°F (175°C) or as per package instructions.

6

Assemble your tacos by placing a generous amount of the chicken and mayonnaise mixture into each taco shell.

7

Top with chopped avocado, tomato, onion, and cilantro.

8

Finish off with a squeeze of lime over the top, and your tacos are ready to serve!

4

• Add some jalapeños for an extra kick.
• Incorporate grilled corn for a sweet crunch.
• Try different types of mayonnaise, such as chipotle or garlic mayo, for diverse flavors.

• Make sure the chicken is well-shredded for a better texture in tacos.
• Allow the chicken to cool a bit before mixing with mayonnaise to avoid melting it.
• Experiment with different toppings like pickled onions or salsa for added freshness.

• fat: 20g
• fiber: 5g
• protein: 25g
• calories: 400
• carbohydrates: 30g

This dish provides a good balance of protein from the chicken, healthy fats from the mayonnaise and avocado, and fiber from the vegetables, but be mindful of sodium levels in the mayonnaise.

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