Nothing beats the classic and hearty flavors of Taco de Carne for dinner tonight!

1

Begin by finely chopping the onion and garlic. This enhances the flavor in your beef mixture.

2

In a large skillet, heat up a tablespoon of oil over medium heat. Add the chopped onion and garlic, and sauté for about 3 to 5 minutes until they're translucent and fragrant.

3

Add the ground beef to the skillet and cook it, breaking apart the meat with a wooden spoon, for about 5 to 7 minutes or until it's browned and no longer pink.

4

Stir in the taco seasoning and 1/4 cup of water to the skillet. Mix well. Let it simmer for 5 minutes, allowing the flavors to blend together.

5

While the beef is simmering, chop the tomato and lettuce into bite-sized pieces for your taco toppings.

6

Warm the tortillas by placing them in a dry skillet over low heat for about 30 seconds on each side or wrap them in foil and place them in a preheated oven at 350 degrees Fahrenheit for 10 minutes.

7

To assemble your tacos, take a warm tortilla and spoon in some of the seasoned beef, then top with chopped tomato, lettuce, cheese, and a dollop of sour cream.

8

Serve immediately to enjoy the best flavors and textures!

4

• Try switching out the beef for shredded chicken for a lighter taco option.
• Add pineapple for a sweet twist that complements the savory ingredients.
• Experiment with different cheese types, such as feta or pepper jack, for unique flavors.

• Brown the beef properly to develop a richer flavor.
• Don’t overstuff your tacos; keep ingredients balanced for easy eating.
• Use a mix of toppings like avocados or fresh cilantro for added flavors.

• fat: 25 grams
• protein: 24 grams
• calories: 450
• carbohydrates: 30 grams

This dish is rich in protein from beef and provides essential nutrients from toppings, balanced well with carbohydrates from tortillas.

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