Indulge in this velvety delight tonight for the perfect sweet touch to your desserts!

1

Begin by placing the butter in a mixing bowl. Allow it to soften at room temperature for about 10 minutes.

2

Once softened, use an electric mixer to beat the butter on medium speed until it becomes creamy and fluffy, which takes about 2-3 minutes.

3

Gradually add the powdered sugar while continuing to mix at low speed to prevent a sugar cloud. Once incorporated, increase the speed to medium and mix until it's well combined.

4

Add the heavy cream, vanilla extract, and salt to the mixture.

5

Mix on low speed at first to combine, then increase to medium and beat until the mixture becomes fluffy and light, roughly 5-7 minutes.

6

Check the consistency; if it's too thick, add a tablespoon of cream until you reach your desired fluffiness.

7

Once the fluffy icing is ready, use it immediately to frost cakes, cupcakes, or enjoy it on its own!

12 servings

• Add different extracts such as almond or peppermint for a flavor twist.
• Fold in some cocoa powder for a chocolate version of the icing fluff.
• Use food coloring to match your icing fluff with the theme of your dessert!

• Ensure the butter is at room temperature for easier mixing.
• Sift the powdered sugar before adding it to prevent lumps.
• Taste the fluff and adjust the vanilla for a personalized flavor!

• fat: 20 grams
• protein: 1 gram
• calories: 350
• carbohydrates: 45 grams

This creamy icing fluff provides a delightful finish to your desserts, but keep in moderation due to its high sugar and fat content.

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