Indulge in this rich and fluffy dessert that requires minimal effort and delivers maximum satisfaction!

1

In a mixing bowl, pour the can of sweetened condensed milk.

2

In a separate bowl, whip the heavy cream until stiff peaks form. This usually takes about 5 minutes with an electric mixer at medium speed.

3

Gently fold the whipped cream into the sweetened condensed milk. Start by adding a small amount of whipped cream to lighten the mixture, then gradually fold in the rest. Take your time to keep the mixture light and airy.

4

Add the vanilla extract to the mixture and gently fold it in until just combined.

5

Once fully blended, transfer the fluff into serving bowls or a large dessert dish.

6

Chill in the refrigerator for at least 10 minutes before serving to allow it to set slightly. You can also enjoy it right away if you can't wait!

4

• Fold in some crushed cookies or chocolate chips for added texture.
• Drizzle with caramel or chocolate sauce just before serving for a sweet finish.
• Top with seasonal fruits like berries or mango for a fresh touch.

• Ensure the heavy cream is very cold for optimal whipping.
• You can use flavored extracts like almond or hazelnut for a twist.
• For a richer flavor, consider adding a pinch of salt to balance the sweetness.

• fat: 12 g
• protein: 3 g
• calories: 210
• carbohydrates: 25 g

This dessert offers a sweet treat but should be enjoyed in moderation due to its sugar and calorie content.

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