1

In a mixing bowl, combine the 8 ounces of cream cheese, 1/2 cup of sweet relish, and 1/4 cup of sour cream.

2

Use a hand mixer or a fork to blend the ingredients until smooth and creamy, approximately for about 2-3 minutes.

3

Chop 2 stalks of green onion and add them to the mixture, stirring them in well.

4

Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of pepper, and mix until fully incorporated.

5

Taste and adjust seasoning as needed, adding more pepper if desired.

6

Transfer the dip to a serving bowl and chill in the refrigerator for about 10 minutes before serving to let the flavors meld.

4

• Add a drizzle of balsamic glaze on top for a touch of sweetness.
• Incorporate chopped fresh herbs like dill or parsley for a fresh flavor.
• Serve it with an assortment of colorful vegetable sticks or crackers for crunch.

• Make sure your cream cheese is softened for easier mixing.
• Allow the dip to chill before serving for best flavor.
• Experiment with different spices like smoked paprika for a unique twist.

• fat: 12 grams
• protein: 3 grams
• calories: 150
• carbohydrates: 8 grams

This dish offers a good balance of fats and carbohydrates. However, be mindful of portion sizes due to calorie density.

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