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Conchiglioni Ripieni di Ricotta (Stuffed Shells with Ricotta)
Italian
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
conchiglioni
12
pieces
ricotta
15
ounces
mozzarella
1
cup
parmesan
0.5
cup
egg
1
piece
salt
1
teaspoon
black pepper
0.5
teaspoon
tomato sauce
1
cup
basil
1
tablespoon
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