Enjoy the delightful flavors of homemade Mozzarella Bruschetta tonight that everyone will love!

1

Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).

2

Slice the loaf of bread into 1-inch thick pieces and arrange the slices on a baking sheet.

3

Drizzle olive oil over each slice of bread to coat lightly.

4

Bake in the preheated oven for about 8-10 minutes until the bread is golden and crispy.

5

While the bread is baking, chop the tomatoes and place them in a bowl.

6

Add diced mozzarella, chopped basil, balsamic vinegar, and season with salt and pepper. Mix well.

7

Once the bread is ready, remove it from the oven and let it cool slightly.

8

Top each slice of baked bread with the mozzarella and tomato mixture.

9

Drizzle a little extra olive oil on top before serving.

4

• Add sliced avocado for a creamy texture.
• Incorporate a layer of pesto for extra flavor.
• Top with balsamic glaze for a sweet finish.

• Use fresh mozzarella for the best taste and texture.
• Let your tomatoes sit with salt for a few minutes to bring out their flavor.
• Experiment with different types of bread for a unique twist.

• fat: 20 grams
• protein: 12 grams
• calories: 300
• carbohydrates: 25 grams

This dish offers a balance of protein and healthy fats, making it a delightful and wholesome appetizer.

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