A comforting dish that combines creamy cheese and vibrant spinach with tender orzo, perfect for a cozy dinner!

1

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

Cook the orzo in a large pot of salted boiling water for about 8 minutes, or until al dente. Drain and set aside.

3

In the same pot, heat 2 tablespoons of olive oil over medium heat. Add 2 cloves of minced garlic and sauté for about 1 minute until fragrant.

4

Add 10 ounces of spinach to the pot, stirring until wilted, about 3 minutes. Season with salt and pepper to taste.

5

In a large mixing bowl, combine the cooked orzo, sautéed spinach, 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, and 0.5 cups of grated Parmesan cheese.

6

Mix well and taste to adjust seasoning as needed.

7

In a separate bowl, beat 1 egg and then fold it into the orzo mixture for added creaminess.

8

Transfer the mixture to a greased baking dish and top with additional mozzarella and Parmesan cheese if desired.

9

Bake for 25 minutes or until the top is golden and bubbly.

10

Let it cool for a few minutes before serving.

4

• Add cooked chicken or sausage for a protein boost.
• Mix in sun-dried tomatoes for a tangy flavor.
• Top with breadcrumbs and additional cheese for a crunchy topping.

• Make sure not to overcook the orzo; it should be just al dente for the best texture after baking.
• Feel free to substitute other greens like kale or Swiss chard.
• Use different types of cheese for varied flavor, such as feta or goat cheese.

• fat: 22 grams
• protein: 20 grams
• calories: 450
• carbohydrates: 40 grams

Provides a balanced source of protein and vitamins from spinach, contributing to a healthy diet.

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