Spicy Chicken Patties Burritos are the perfect combination of crunch and flavor that will ignite your taste buds tonight!

1

Begin by preparing the chicken patties. In a mixing bowl, combine the ground chicken, bread crumbs, egg, hot sauce, salt, and pepper.

2

Mix well until the ingredients are combined, forming a mixture. Shape the mixture into patties; you should have around four patties.

3

Heat vegetable oil in a frying pan over medium heat for about 5 minutes. Once hot, add the chicken patties carefully.

4

Cook the patties for about 5-7 minutes per side until they are golden brown and cooked through. Remove from heat and let them cool.

5

While the patties are cooling, chop the lettuce, tomato, and onion into small pieces for the burrito filling.

6

To assemble the burritos, take a tortilla and place a chicken patty in the center, followed by a generous amount of lettuce, tomato, onion, and cheese.

7

Fold the sides of the tortilla inward and then roll it up tightly from the bottom to secure the filling inside.

8

Repeat this process for all tortillas. You can lightly toast the burritos in a dry pan to crisp the outside, which should take about 3-5 minutes per side.

9

Serve warm with additional hot sauce if desired.

4

• Add avocado slices for a creamier texture.
• Incorporate black beans into the filling for added fiber and protein.
• Serve with a side of spicy salsa for an extra kick.

• Ensure the oil is hot enough before adding the patties to achieve the perfect crunch.
• Experiment with different types of hot sauces to find your desired heat level.
• Let the patties rest for a couple of minutes after cooking to retain their juiciness.

• fat: 22 grams
• fiber: 5 grams
• protein: 25 grams
• calories: 450
• carbohydrates: 40 grams

This dish offers a balance of protein from the chicken and fiber from the vegetables, making it a filling choice while keeping the flavors exciting.

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