Sopa de Fideos brings warmth and comfort in a bowl, perfect for a cozy dinner tonight!

1

Start by heating the chicken broth in a pot over medium heat.

2

Meanwhile, chop the onion, tomato, carrot, and garlic.

3

Once the broth is heated, add the chopped onion and sauté for about 5 minutes until slightly softened.

4

Add the chopped garlic and continue to sauté for another minute until fragrant.

5

Stir in the carrot and tomato and let them cook for 5 minutes.

6

Next, add the thin noodles to the pot and let them cook in the broth for about 10 minutes or until they are tender.

7

While the noodles are cooking, chop the cilantro and set it aside.

8

Once the noodles are done, season with salt and pepper to taste.

9

Serve the soup hot, garnished with chopped cilantro and a squeeze of fresh lime juice on top.

4 servings

• Add cooked chicken or shrimp for added protein.
• Incorporate different vegetables like bell peppers or zucchini for more color and nutrition.
• Serve with avocado slices for creaminess and a fresh flavor.

• For a richer flavor, toast the noodles in a dry pan until golden brown before adding to the broth.
• Adjust the salt based on the sodium content of the broth used.
• Let the soup sit for a few minutes after cooking; it allows the flavors to meld together beautifully.

• Fat: 4g
• Fiber: 3g
• Protein: 10g
• Calories: 200
• Carbohydrates: 36g

This dish is a comforting option that provides hydration, vitamins from the vegetables, and carbohydrates from the noodles, making it a wholesome meal.

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