Enjoy a delicious and creamy salmon dish that's on the table in no time!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

In a mixing bowl, combine the cream cheese with a squeeze of lemon juice and a pinch of salt and pepper.

3

Spread the cream cheese mixture evenly over each piece of salmon.

4

Place the salmon on a baking sheet lined with parchment paper. Slice the tomato and place a few slices on top of each piece of salmon.

5

Drizzle olive oil over the salmon and tomatoes, and season with a bit more salt and pepper to taste.

6

Bake in the preheated oven for about 20 minutes, or until the salmon is cooked through and flakes easily with a fork.

7

Once cooked, remove from the oven and garnish with fresh lemon slices before serving.

2 servings

• Add spinach or kale underneath the salmon for more greens.
• Stir in some chopped herbs such as dill or parsley into the cream cheese for a fresh twist.
• Top with breadcrumbs and bake for a crispy texture.

• Make sure to let the salmon rest for a few minutes after baking for more flavor.
• Use high-quality cream cheese for a richer taste.
• Feel free to add other veggies like bell peppers or zucchini to roast alongside the salmon.

• fat: 28 grams
• protein: 40 grams
• calories: 420
• carbohydrates: 5 grams

This dish is high in healthy fats and protein, making it great for a balanced diet.

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