소고기국물 (Meat Broth with Rib Eye)
Indulge in a warm bowl of 소고기국물, where every sip is pure comfort, perfect for soothing your soul tonight!
Begin by trimming any excess fat from the rib eye and cut it into large chunks.
Place the rib eye pieces in a large pot and add 8 cups of water. Bring it to a boil over medium-high heat.
Once boiling, reduce the heat to low and skim off any foam that rises to the surface.
Add the garlic (smashed), ginger (sliced), and whole green onion stalks to the pot.
Cover the pot with a lid and let it simmer on low for about 2 hours, until the meat is tender and the broth is flavored.
After 2 hours, remove the rib eye from the pot and set it aside to cool slightly.
Strain the broth to remove the solids, returning the liquid to the pot.
Shred the rib eye into bite-sized pieces and add it back to the broth.
Stir in the soy sauce, salt, black pepper, and sesame oil for flavor.
Let the broth heat through for an additional 10 minutes before serving.
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- Add vegetables like mushrooms and bok choy for added nutrition and flavor.
- Serve with a side of kimchi for a tangy contrast.
- Garnish with fresh herbs like cilantro or basil for an aromatic twist.
- Use a quality cut of rib eye for the best flavor.
- Don't rush the simmering process; allowing the broth to cook slowly enhances the taste.
- Make extra broth and freeze it for a quick meal in the future.
- fat: 18g
- protein: 20g
- calories: 300
- carbohydrates: 5g
This hearty broth is packed with protein and essential nutrients, making it a perfect comfort food to support muscle recovery and maintain energy levels.
