Dive into the deliciousness tonight with this wholesome and vibrant Seafood and Spinach Ramen, a perfect blend of flavors that warms your soul!

1

Start by preparing your ingredients. Rinse the spinach under cold water and set aside.

2

In a pot, bring 500 milliliters of vegetable broth to a boil over medium heat. This will take about 5 minutes.

3

While the broth is heating, chop the garlic and slice the green onions. Set aside.

4

Once the broth is boiling, add the shrimp and squid to the pot. Allow them to cook for about 5 minutes or until they turn opaque and are fully cooked.

5

Next, add the ramen noodles to the pot and let them cook according to package instructions, usually about 4-5 minutes.

6

In the last minute of cooking, add the spinach, chopped garlic, fish sauce, and chili paste to the pot. Stir everything well and let it simmer for another minute.

7

Once cooked, turn off the heat. Squeeze in the juice of 1 lime for a fresh zing.

8

Serve hot, garnished with sliced green onions on top. Enjoy your Seafood and Spinach Ramen!

2

• Add diced tofu for a protein boost.
• Incorporate different vegetables such as bok choy or mushrooms for extra nutrition.
• Experiment with different spices or herbs like basil or cilantro for unique flavor variations.

• Always ensure the seafood is fresh for the best flavor.
• Feel free to adjust the amount of chili paste according to your heat preference.
• Adding a pinch of sugar can help balance out the flavors in the broth.

• fat: 15
• fiber: 3
• protein: 30
• calories: 450
• carbohydrates: 55

This dish is rich in protein from seafood and loaded with vitamins from spinach, making it a nutritious choice for a filling meal.

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