Enjoy a gourmet-style dinner at home with this easy-to-follow recipe!

1

Start by preparing the marinade. In a bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and black pepper.

2

Place the sirloin steak in a dish and pour the marinade over it, making sure the steak is well coated. Let it marinate for at least 15 minutes at room temperature for best flavor.

3

While the steak marinates, preheat your grill to medium-high heat.

4

Once the grill is hot, remove the steak from the marinade and let any excess drip off. Discard the remaining marinade.

5

Place the steak on the grill and cook for about 6-8 minutes on one side, without moving it, to achieve nice grill marks.

6

Flip the steak and cook for another 5-7 minutes, depending on how you like your steak cooked. For medium-rare, aim for an internal temperature of 130°F (54°C).

7

While the steak is grilling, you can prepare the garnish. Slice the lemon into wedges.

8

Once the steak is done, remove it from the grill and let it rest for 5 minutes before slicing. This helps retain its juiciness.

9

Serve the grilled sirloin steak with lemon wedges on the side for squeezing over the top.

4

• Add a spice rub with paprika and cumin for a smoky flavor.
• Try different herbs like thyme or oregano in the marinade for variety.
• Serve with a side of grilled vegetables or a fresh salad to create a complete meal.

• Allow the steak to come to room temperature before marinating to ensure even cooking.
• Use a meat thermometer to check doneness and avoid overcooking.
• Let the steak rest after cooking to enhance its juiciness.

• fat: 39g
• sodium: 500mg
• protein: 45g
• calories: 540
• carbohydrates: 1g

This dish is rich in protein and healthy fats, making it beneficial for muscle repair and energy.

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