Saeu Jeongol (Shrimp Hot Pot)
Warm up your night with the comforting and vibrant flavors of Saeu Jeongol, a delicious shrimp hot pot that brings a taste of Korea to your table!
Begin by gathering all your ingredients; it's always easier when you have everything ready.
In a large pot, combine 4 cups of water with 2 tablespoons of gochugaru, 4 tablespoons of soy sauce, and 1 tablespoon of sesame oil. Stir well to mix the ingredients.
Bring the pot to a boil over medium-high heat, and while it’s heating up, peel and devein the shrimp if you haven’t done so yet.
Once the water mixture reaches a boil, add the shrimp, cubed tofu, sliced mushrooms, minced garlic, and chopped green onion.
Let everything cook together for about 10 minutes or until the shrimp is pink and cooked through, as you don't want to overcook them.
Taste the broth and adjust the seasoning if needed; you can add a pinch more soy sauce or gochugaru for an extra kick.
After cooking, remove the pot from heat and serve the hot pot directly from the pot, garnished with extra green onion if desired.
4 servings
- Add an assortment of vegetables like spinach, bok choy, or zucchini for more colors and nutrients.
- Try using different proteins like beef or fish to create your personalized hot pot.
- Incorporate noodles or rice at the end of cooking for a heartier meal.
- For a spicier kick, you can increase the amount of gochugaru or add some sliced fresh chili peppers.
- Ensure your shrimp are fresh for the best flavor; you can even use a mix of shrimp and other seafood like mussels.
- Don't skimp on the green onions; they add a lovely fresh flavor to the broth.
- fat: 15 grams
- protein: 25 grams
- calories: 300
- carbohydrates: 20 grams
This dish is low in carbohydrates while being high in protein, making it an excellent choice for a healthy meal that supports muscle maintenance and provides essential nutrients.
