1

Begin by gathering all your ingredients to make the cooking process smooth.

2

In a large bowl, blend the soy sauce, minced garlic, brown sugar, black pepper, and sesame oil. Mix everything together until the sugar dissolves.

3

Add the chicken legs to the marinade, ensuring they are well coated. Let them marinate for at least 10 minutes.

4

Meanwhile, preheat your oven to 375°F (190°C).

5

Once marinated, place the chicken legs on a baking sheet lined with parchment paper.

6

Pour any leftover marinade over the chicken for added flavor.

7

Bake in the oven for 25-30 minutes, or until the chicken is cooked through and the skin is crispy. You can use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

8

While the chicken is cooking, finely chop the green onion to use as a garnish.

9

Once the chicken is finished, remove it from the oven and let it rest for a few minutes before garnishing it with the chopped green onion.

10

Serve hot and enjoy your delicious garlic soy sauce chicken legs.

4

• Add a splash of rice vinegar to the marinade for an extra tangy note.
• Incorporate sesame seeds as a garnish for a nutty crunch.
• Serve with a side of pickled vegetables to enhance the dish.

• For a deeper flavor, marinate the chicken for a few hours or overnight if you have time.
• Use bone-in chicken legs for a juicier result.
• If possible, baste the chicken with the marinade halfway through cooking.

• fat: 18g
• protein: 22g
• calories: 280
• carbohydrates: 8g

This dish offers a balance of protein from the chicken while providing a good amount of flavor with low carbohydrates, making it a wonderful option for a satisfying meal.